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hash-browns-recipe

Hash Browns Recipe

Simple and crispy hash browns, perfect for breakfast.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 pcs Potatoes peeled and grated
  • 1 teaspoon Salt
  • 1 tablespoon Butter
  • 2 tablespoon Vegetable Oil

Instructions 

  1. 1. Peel and grate the potatoes.
  2. 2. Rinse the grated potatoes in cold water and squeeze out excess moisture.
  3. 3. Mix the grated potatoes with salt.
  4. 4. Heat butter and vegetable oil in a frying pan over medium heat.
  5. 5. Add the potatoes to the pan and press them down with a spatula.
  6. 6. Cook until golden brown on both sides, about 7-8 minutes per side.
  7. 7. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 450mg | Fiber: 3g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Hash Browns
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