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hawaiian-roll-roast-beef-and-cheese-sandwiches-recipe

Hawaiian Roll Roast Beef and Cheese Sandwiches Recipe

Quick and easy sandwiches perfect for a family meal or a casual get-together.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 Hawaiian rolls
  • ½ lb Roast beef sliced
  • 6 slices Cheddar cheese
  • ¼ cup Butter melted
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Poppy seeds

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cut the Hawaiian rolls in half horizontally. Place the bottom halves in a baking dish.
  3. Layer the roast beef and cheddar cheese over the bottom halves of the rolls. Place the top halves back on.
  4. In a small bowl, mix together the melted butter, Dijon mustard, Worcestershire sauce, and poppy seeds. Pour the mixture evenly over the sandwiches.
  5. Cover the baking dish with aluminum foil and bake for 15 minutes, or until the cheese is melted and the sandwiches are heated through.
  6. Remove from the oven, cut into individual sandwiches, and serve warm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 8g | Vitamin A: 300IU | Calcium: 200mg | Iron: 2mg

Keywords

Cheese, Roast Beef, Sandwich
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