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Hiyashi Chuka Noodles Recipe
Refreshing cold ramen noodles with a variety of toppings.
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Preparation Time:
20
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
30
minutes
mins
Course:
Main Course
Cuisine:
Japanese
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
400
g
Ramen noodles
fresh or dried
200
g
Cucumber
julienned
200
g
Ham
sliced
2
Eggs
boiled and sliced
100
g
Tomatoes
sliced
1
tablespoon
Sesame seeds
toasted
Dressing Ingredients
4
tablespoon
Soy sauce
4
tablespoon
Rice vinegar
2
tablespoon
Sugar
1
tablespoon
Sesame oil
1
teaspoon
Mustard
optional
Instructions
1. Cook the ramen noodles according to the package instructions. Drain and rinse under cold water. Set aside.
2. In a mixing bowl, combine soy sauce, rice vinegar, sugar, sesame oil, and mustard (if using). Mix well to make the dressing.
3. Arrange the noodles on a plate. Top with cucumber, ham, eggs, tomatoes, and toasted sesame seeds.
4. Pour the dressing over the noodles and toppings. Toss gently to combine.
5. Serve immediately and enjoy!
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
50
g
|
Protein:
15
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Cholesterol:
100
mg
|
Sodium:
1200
mg
|
Potassium:
400
mg
|
Fiber:
3
g
|
Sugar:
8
g
|
Vitamin A:
500
IU
|
Vitamin C:
15
mg
|
Calcium:
50
mg
|
Iron:
2
mg
Keywords
Cold Noodles
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