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hiyashi-chuka-noodles-recipe

Hiyashi Chuka Noodles Recipe

Refreshing cold ramen noodles with a variety of toppings.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 400 g Ramen noodles fresh or dried
  • 200 g Cucumber julienned
  • 200 g Ham sliced
  • 2 Eggs boiled and sliced
  • 100 g Tomatoes sliced
  • 1 tablespoon Sesame seeds toasted

Dressing Ingredients

  • 4 tablespoon Soy sauce
  • 4 tablespoon Rice vinegar
  • 2 tablespoon Sugar
  • 1 tablespoon Sesame oil
  • 1 teaspoon Mustard optional

Instructions 

  1. 1. Cook the ramen noodles according to the package instructions. Drain and rinse under cold water. Set aside.
  2. 2. In a mixing bowl, combine soy sauce, rice vinegar, sugar, sesame oil, and mustard (if using). Mix well to make the dressing.
  3. 3. Arrange the noodles on a plate. Top with cucumber, ham, eggs, tomatoes, and toasted sesame seeds.
  4. 4. Pour the dressing over the noodles and toppings. Toss gently to combine.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 400mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg

Keywords

Cold Noodles
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