Honey Mustard Dressing
A quick and easy honey mustard dressing that's perfect for salads.
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Main Ingredients
- ¼ cup Dijon mustard
- ¼ cup Honey
- 2 tablespoon Apple cider vinegar
- ¼ cup Olive oil
- 1 pinch Salt to taste
- 1 pinch Black pepper to taste
In a bowl, whisk together the Dijon mustard, honey, and apple cider vinegar until smooth.
Slowly add the olive oil while whisking continuously until the dressing is well combined and emulsified.
Season with salt and black pepper to taste.
Serve immediately or store in the refrigerator for up to a week.
Calories: 120kcal | Carbohydrates: 10g | Fat: 9g | Saturated Fat: 1g | Sodium: 150mg | Sugar: 9g
Dressing, Honey Mustard, Salad