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horseshoe-recipe

Horseshoe Recipe

A hearty and delicious open-faced sandwich topped with ground beef, French fries, and cheddar cheese sauce.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 800 kcal

Ingredients 

Main Ingredients

  • 1 lb ground beef
  • 4 slices Texas toast
  • 2 cups French fries
  • 2 cups cheddar cheese sauce
  • to taste Salt and pepper

Instructions 

  1. Cook the ground beef in a skillet over medium heat until browned. Season with salt and pepper.
  2. Toast the Texas toast slices until golden brown.
  3. Cook the French fries according to package instructions.
  4. Place a slice of Texas toast on each plate. Top with cooked ground beef.
  5. Add a layer of French fries on top of the beef.
  6. Pour cheddar cheese sauce over the fries.
  7. Serve immediately.

Nutritional Value

Calories: 800kcal | Carbohydrates: 50g | Protein: 35g | Fat: 50g | Saturated Fat: 20g | Cholesterol: 120mg | Sodium: 1200mg | Potassium: 800mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 5mg

Keywords

Comfort Food
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