Go Back
–+ servings

Hot Bacon Dressing Recipe

A delicious hot bacon dressing perfect for salads.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 6 slices Bacon chopped
  • ¼ cup Sugar
  • ¼ cup Apple Cider Vinegar
  • ¼ cup Water
  • 1 tablespoon Dijon Mustard
  • 1 pinch Salt to taste
  • 1 pinch Black Pepper to taste

Instructions 

  1. Cook bacon in a skillet over medium heat until crispy. Remove bacon and set aside, leaving the drippings in the skillet.
  2. Add sugar, apple cider vinegar, water, and Dijon mustard to the skillet. Whisk together and bring to a boil.
  3. Reduce heat and simmer for 2-3 minutes until slightly thickened.
  4. Stir in the cooked bacon pieces. Season with salt and black pepper to taste.
  5. Serve warm over your favorite salad.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 100mg | Sugar: 8g | Calcium: 10mg | Iron: 0.5mg

Keywords

Bacon, Dressing
Tried this recipe?Let us know how it was!