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hot-beef-sandwiches-recipe

Hot Beef Sandwiches Recipe

Delicious hot beef sandwiches with caramelized onions and melted provolone cheese.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb roast beef, thinly sliced
  • 1 cup beef broth
  • 1 onion, sliced
  • 4 hoagie rolls
  • 4 slices provolone cheese
  • 2 tablespoon butter
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, melt butter over medium heat. Add onions and cook until caramelized.
  3. Add beef broth and roast beef to the skillet. Cook until heated through.
  4. Place hoagie rolls on a baking sheet. Fill each roll with beef mixture and top with a slice of provolone cheese.
  5. Bake in preheated oven until cheese is melted, about 5 minutes.
  6. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 900mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 3mg

Keywords

Beef, Sandwich
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