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Hot Chicken Salad Recipe
A delicious and warm chicken salad perfect for any meal.
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Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
450
kcal
Ingredients
Main Ingredients
2
cups
Cooked chicken, chopped
1
cup
Celery, chopped
1
cup
Mayonnaise
1
cup
Cheddar cheese, shredded
1
cup
Potato chips, crushed
1
teaspoon
Salt
1
teaspoon
Black pepper
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the chicken, celery, mayonnaise, cheddar cheese, salt, and pepper.
Transfer the mixture to a baking dish and spread it out evenly.
Top with crushed potato chips.
Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
Serve hot and enjoy!
Nutritional Value
Calories:
450
kcal
|
Carbohydrates:
15
g
|
Protein:
25
g
|
Fat:
30
g
|
Saturated Fat:
10
g
|
Cholesterol:
80
mg
|
Sodium:
800
mg
|
Potassium:
300
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
200
mg
|
Iron:
2
mg
Keywords
Chicken, Hot, Salad
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