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hot-corned-beef-and-cheese-sandwiches-recipe

Hot Corned Beef and Cheese Sandwiches

A delicious hot sandwich with corned beef and melted cheese.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 8 slices Rye bread
  • 1 pound Corned beef sliced
  • 8 slices Swiss cheese
  • 4 tablespoons Butter softened

Instructions 

  1. 1. Preheat skillet over medium heat.
  2. 2. Butter one side of each slice of bread.
  3. 3. Place 4 slices of bread, buttered side down, in the skillet.
  4. 4. Add corned beef and Swiss cheese on top of each slice.
  5. 5. Top with remaining bread slices, buttered side up.
  6. 6. Cook until bread is golden brown and cheese is melted, about 3-4 minutes per side.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 75mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 4g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 3mg

Keywords

Sandwich
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