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Ice Cream Sandwich Cake Recipe

A simple and delicious ice cream sandwich cake recipe that's perfect for any occasion.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 pieces Ice cream sandwiches
  • 1 tub Whipped topping thawed
  • 1 cup Chocolate syrup
  • 1 cup Sprinkles

Instructions 

  1. 1. Arrange 6 ice cream sandwiches in the bottom of a baking dish.
  2. 2. Spread half of the whipped topping over the sandwiches.
  3. 3. Drizzle half of the chocolate syrup over the whipped topping.
  4. 4. Add another layer of 6 ice cream sandwiches on top.
  5. 5. Spread the remaining whipped topping over the sandwiches.
  6. 6. Drizzle the remaining chocolate syrup and add sprinkles on top.
  7. 7. Freeze for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg

Keywords

Cake, Dessert, Ice Cream
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