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Individual Greek Pita Pizzas Recipe

Quick and easy Greek-style pita pizzas perfect for a light meal or snack.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Greek
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 pieces Pita Bread
  • 1 cup Tomato Sauce
  • 1 cup Feta Cheese, crumbled
  • 1 cup Kalamata Olives, sliced
  • 1 cup Red Onion, thinly sliced
  • 1 cup Cherry Tomatoes, halved
  • 1 tablespoon Olive Oil
  • 1 teaspoon Dried Oregano

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Place the pita breads on a baking sheet.
  3. Spread tomato sauce evenly over each pita.
  4. Top with crumbled feta cheese, sliced olives, red onion, and cherry tomatoes.
  5. Drizzle with olive oil and sprinkle with dried oregano.
  6. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the edges of the pita are crispy.
  7. Remove from the oven and let cool slightly before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 12g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 800mg | Potassium: 300mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 3mg

Keywords

Greek, Pita Pizza
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