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instant-pot-pasta-with-italian-sausage-recipe

Instant Pot Pasta with Italian Sausage

A quick and easy pasta recipe made in the Instant Pot with Italian sausage.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb Italian sausage sliced
  • 1 box Pasta your choice
  • 2 cups Marinara sauce
  • 2 cups Chicken broth
  • 1 cup Shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Turn the Instant Pot to sauté mode. Add the sliced Italian sausage and cook until browned.
  2. Add the marinara sauce, chicken broth, Italian seasoning, salt, and pepper. Stir well.
  3. Add the pasta, making sure it's submerged in the liquid. Do not stir.
  4. Close the lid and set the Instant Pot to manual high pressure for 5 minutes.
  5. Once the cooking time is up, do a quick release of the pressure.
  6. Open the lid and stir in the shredded mozzarella cheese until melted and well combined.
  7. Serve hot and enjoy!

Nutritional Value

Calories: 600kcal | Carbohydrates: 70g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Instant Pot, Italian Sausage, Pasta
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