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instant-pot-potato-salad-recipe

Instant Pot Potato Salad Recipe

A quick and easy potato salad made in the Instant Pot.
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Preparation Time: 10 minutes
Cook Time: 4 minutes
Total Time: 14 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 pounds potatoes peeled and cubed
  • 1 cup mayonnaise
  • 2 tablespoons mustard
  • 1 cup celery chopped
  • 1 cup onion chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 large eggs hard-boiled and chopped

Instructions 

  1. 1. Add 1 cup of water to the Instant Pot. Place a steamer basket inside and add the cubed potatoes.
  2. 2. Close the lid and set the valve to sealing. Cook on high pressure for 4 minutes. Quick release the pressure when done.
  3. 3. Remove the potatoes and let them cool. In a mixing bowl, combine mayonnaise, mustard, celery, onion, salt, and pepper.
  4. 4. Add the cooled potatoes and chopped eggs to the bowl. Mix well to combine.
  5. 5. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 80mg | Sodium: 400mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Instant Pot, Potato Salad
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