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instant-pot-split-pea-and-ham-soup-recipe

Instant Pot Split Pea and Ham Soup Recipe

A hearty and comforting soup made with split peas and ham, perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb dried split peas
  • 1 cup diced ham
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 6 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon black pepper

Instructions 

  1. 1. Rinse the split peas under cold water.
  2. 2. Add all ingredients to the Instant Pot.
  3. 3. Close the lid and set the Instant Pot to high pressure for 15 minutes.
  4. 4. Allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
  5. 5. Remove the bay leaves, stir the soup, and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 15g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 800mg | Potassium: 600mg | Fiber: 10g | Sugar: 5g | Vitamin A: 3000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Ham, Instant Pot, Soup, Split Pea
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