Go Back
–+ servings
israeli-salad-recipe

Israeli Salad Recipe

A fresh and simple salad made with finely chopped vegetables, perfect for a light meal or side dish.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Israeli
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups Tomatoes, diced
  • 1 cup Cucumber, diced
  • ½ cup Red onion, finely chopped
  • ¼ cup Fresh parsley, chopped
  • 2 tablespoon Olive oil
  • 1 tablespoon Lemon juice
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. In a large mixing bowl, combine the diced tomatoes, cucumber, red onion, and parsley.
  2. 2. Drizzle the olive oil and lemon juice over the vegetables.
  3. 3. Season with salt and black pepper to taste.
  4. 4. Toss everything together until well combined.
  5. 5. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 8g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Fresh, Healthy
Tried this recipe?Let us know how it was!