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italian-almond-macaroons-recipe

Italian Almond Macaroons Recipe

Delicious and chewy Italian almond macaroons, perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: Italian
Servings: 24 macaroons
Calories: 90 kcal

Ingredients 

Main Ingredients

  • 2 cups Almond flour
  • 1 cup Granulated sugar
  • 2 large Egg whites at room temperature
  • 1 teaspoon Almond extract
  • 1 pinch Salt

Instructions 

  1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the almond flour and granulated sugar.
  3. In another bowl, whisk the egg whites until frothy, then add the almond extract and a pinch of salt.
  4. Gently fold the dry ingredients into the egg whites until well combined.
  5. Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 20 minutes or until the macaroons are lightly golden.
  7. Allow the macaroons to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Value

Calories: 90kcal | Carbohydrates: 10g | Protein: 3g | Fat: 5g | Saturated Fat: 0.5g | Sodium: 20mg | Potassium: 50mg | Fiber: 1g | Sugar: 8g | Calcium: 20mg | Iron: 0.5mg

Keywords

Almond, Macaroons
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