Go Back
–+ servings
italian-anisette-cookies-recipe

Italian Anisette Cookies Recipe

Delicious Italian anisette cookies, perfect for any occasion.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: Italian
Servings: 24 cookies
Calories: 90 kcal

Ingredients 

Main Ingredients

  • 3 cups all-purpose flour
  • 1 cup sugar
  • ½ cup butter softened
  • 3 eggs
  • 1 tablespoon anisette liqueur
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the anisette liqueur and vanilla extract.
  4. Combine the flour, baking powder, and salt; gradually stir into the creamed mixture.
  5. Drop by rounded spoonfuls onto ungreased baking sheets.
  6. Bake for 8 to 10 minutes in the preheated oven, until firm and golden at the edges.
  7. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Value

Calories: 90kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 20mg | Sugar: 6g | Vitamin A: 50IU | Calcium: 10mg | Iron: 0.5mg

Keywords

anisette, Cookies
Tried this recipe?Let us know how it was!