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italian-apple-cake-recipe

Italian Apple Cake Recipe

A delightful Italian apple cake that's perfect for dessert or a sweet snack.
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Preparation Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: Italian
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 Apples peeled and sliced
  • 200 g Flour
  • 150 g Sugar
  • 3 Eggs
  • 100 ml Milk
  • 100 g Butter melted
  • 1 teaspoon Baking Powder
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt

Instructions 

  1. Preheat your oven to 180°C (350°F).
  2. In a mixing bowl, whisk together the eggs and sugar until light and fluffy.
  3. Add the melted butter, milk, and vanilla extract. Mix well.
  4. Sift in the flour, baking powder, and salt. Stir until just combined.
  5. Fold in the sliced apples.
  6. Pour the batter into a greased baking pan.
  7. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 100mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Apple Cake
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