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italian-arborio-rice-pudding-recipe

Italian Arborio Rice Pudding Recipe

A creamy and delicious Italian dessert made with Arborio rice.
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Preparation Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Arborio rice
  • 4 cups whole milk
  • 0.5 cup sugar
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon salt
  • Optional: raisins, nuts, or chocolate chips

Instructions 

  1. In a large saucepan, combine the milk, sugar, vanilla extract, cinnamon, and salt. Bring to a gentle boil over medium heat.
  2. Stir in the Arborio rice. Reduce the heat to low and simmer, stirring frequently, until the rice is tender and the mixture is thickened, about 40 minutes.
  3. If using, stir in raisins, nuts, or chocolate chips during the last 5 minutes of cooking.
  4. Remove from heat and let cool slightly before serving. The pudding will thicken as it cools.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 250mg | Fiber: 1g | Sugar: 20g | Vitamin A: 150IU | Calcium: 200mg | Iron: 1mg

Keywords

Rice Pudding
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