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italian-baked-chicken-thighs-recipe

Italian Baked Chicken Thighs Recipe

A simple and delicious Italian-inspired baked chicken thighs recipe.
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Preparation Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 pieces Chicken thighs bone-in, skin-on
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried basil
  • 1 teaspoon Paprika

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine olive oil, salt, pepper, garlic powder, oregano, basil, and paprika.
  3. Rub the mixture all over the chicken thighs.
  4. Place the chicken thighs in a baking dish, skin side up.
  5. Bake in the preheated oven for 35-40 minutes, until the chicken is cooked through and the skin is crispy.
  6. Let the chicken rest for a few minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 20g | Fat: 22g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Baked Chicken, Italian Chicken
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