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–+ servings

Italian Baked Eggplant Recipe

A delicious and easy-to-make Italian baked eggplant dish.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 large Eggplants
  • 1 cup Breadcrumbs
  • 1 cup Parmesan Cheese, grated
  • 2 cups Marinara Sauce
  • 2 tablespoon Olive Oil
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Slice the eggplants into ¼ inch thick rounds.
  3. In a mixing bowl, combine breadcrumbs and grated Parmesan cheese.
  4. Dip each eggplant slice in olive oil, then coat with the breadcrumb mixture.
  5. Place the coated eggplant slices on a baking sheet.
  6. Bake for 25-30 minutes, until golden brown.
  7. Remove from the oven and top each slice with marinara sauce.
  8. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 600mg | Potassium: 500mg | Fiber: 6g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Baked Eggplant
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