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italian-baked-rice-recipe

Italian Baked Rice

A delicious and hearty Italian baked rice dish that's perfect for family dinners.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 cup Rice uncooked
  • 2 cups Tomato sauce
  • 1 cup Mozzarella cheese shredded
  • 1 cup Parmesan cheese grated
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper ground
  • 1 teaspoon Dried oregano

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine uncooked rice, tomato sauce, olive oil, salt, pepper, and oregano.
  3. Transfer the mixture to a baking dish and cover with foil.
  4. Bake in the preheated oven for 30 minutes.
  5. Remove the foil, sprinkle mozzarella and Parmesan cheese on top, and bake for another 15 minutes or until the cheese is golden and bubbly.
  6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Baked Rice
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