Go Back
–+ servings
italian-baked-zucchini-recipe

Italian Baked Zucchini

A simple and delicious Italian-inspired baked zucchini recipe.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: Italian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 4 medium zucchini sliced into rounds
  • 2 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup grated Parmesan cheese

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, toss the zucchini slices with olive oil, Italian seasoning, salt, and pepper.
  3. Arrange the zucchini slices in a single layer on a baking sheet.
  4. Sprinkle grated Parmesan cheese evenly over the zucchini slices.
  5. Bake in the preheated oven for 20-25 minutes, or until the zucchini is tender and the cheese is golden brown.
  6. Serve warm and enjoy!

Nutritional Value

Calories: 120kcal | Carbohydrates: 6g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 450mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Baked, Italian, Zucchini
Tried this recipe?Let us know how it was!