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italian-beef-freezer-meal-recipe

Italian Beef Freezer Meal Recipe

A delicious and convenient Italian beef freezer meal perfect for busy weeknights.
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Preparation Time: 15 minutes
Cook Time: 8 minutes
Total Time: 8 minutes
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 lbs Beef Chuck Roast
  • 1 packet Italian Dressing Mix
  • 1 cup Beef Broth
  • 1 cup Pepperoncini Peppers
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder

Instructions 

  1. 1. Place beef chuck roast in a freezer bag.
  2. 2. Add Italian dressing mix, beef broth, pepperoncini peppers, garlic powder, and onion powder to the bag.
  3. 3. Seal the bag, removing as much air as possible, and freeze.
  4. 4. When ready to cook, thaw the bag overnight in the refrigerator.
  5. 5. Empty the contents of the bag into a slow cooker and cook on low for 8 hours.
  6. 6. Shred the beef with two forks and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 4g | Protein: 30g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 2g | Vitamin C: 10mg | Calcium: 20mg | Iron: 3mg

Keywords

Beef, Freezer Meal
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