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italian-beef-sandwiches-recipe

Italian Beef Sandwiches Recipe

Delicious and savory Italian beef sandwiches perfect for a hearty meal.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 2 lbs Beef Chuck Roast
  • 1 packet Italian Dressing Mix
  • 2 cups Beef Broth
  • 1 cup Giardiniera drained
  • 4 rolls Hoagie Rolls

Instructions 

  1. 1. Place the beef chuck roast in the slow cooker.
  2. 2. Sprinkle the Italian dressing mix over the roast.
  3. 3. Pour the beef broth around the roast.
  4. 4. Add the giardiniera to the slow cooker.
  5. 5. Cover and cook on low for 8 hours.
  6. 6. Shred the beef with two forks and mix with the juices in the slow cooker.
  7. 7. Serve the beef on hoagie rolls.

Nutritional Value

Calories: 500kcal | Carbohydrates: 45g | Protein: 30g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 1200mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 4mg

Keywords

Beef, Sandwich
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