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italian-breakfast-bread-pudding-recipe

Italian Breakfast Bread Pudding

A delicious and easy-to-make Italian breakfast bread pudding.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups cubed Italian bread
  • 1 cup milk
  • 0.5 cup heavy cream
  • 0.5 cup sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon salt
  • 0.5 cup raisins optional

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a baking dish.
  3. Place the cubed bread in the dish.
  4. In a bowl, whisk together milk, cream, sugar, eggs, vanilla, cinnamon, and salt.
  5. Pour the mixture over the bread.
  6. Let it sit for 10 minutes to soak.
  7. Sprinkle raisins on top if using.
  8. Bake for 45 minutes or until golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 2mg

Keywords

Bread Pudding
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