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italian-butter-recipe

Italian Butter Recipe

This Italian Butter Recipe is a delicious spread perfect for bread, pasta, or as a base for other dishes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Unsalted Butter softened
  • 2 cloves Garlic minced
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. 1. In a mixing bowl, combine softened butter, minced garlic, dried oregano, dried basil, salt, and black pepper.
  2. 2. Mix well until all ingredients are thoroughly combined.
  3. 3. Transfer the mixture to a serving dish or store in an airtight container in the refrigerator.

Nutritional Value

Calories: 200kcal | Carbohydrates: 1g | Protein: 1g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 60mg | Sodium: 200mg | Potassium: 20mg | Vitamin A: 700IU | Calcium: 20mg | Iron: 0.1mg

Keywords

Butter, Spread
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