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italian-butterball-cookies-recipe

Italian Butterball Cookies

Delicious, melt-in-your-mouth Italian butterball cookies perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Italian
Servings: 24 cookies
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • ½ cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour
  • ¼ teaspoon Salt
  • 1 cup Chopped Nuts optional
  • ½ cup Additional Powdered Sugar for rolling

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cream together butter and powdered sugar until light and fluffy.
  3. Mix in vanilla extract.
  4. Gradually add flour and salt, mixing until well combined.
  5. Fold in chopped nuts if using.
  6. Roll dough into 1-inch balls and place on ungreased baking sheet.
  7. Bake for 15 minutes or until set but not brown.
  8. Cool slightly, then roll in additional powdered sugar.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 20mg | Sugar: 3g | Vitamin A: 150IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Butterball Cookies
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