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–+ servings

Italian Buttercream Recipe

Classic Italian buttercream, perfect for cakes and cupcakes.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Italian
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Granulated sugar
  • ¼ cup Water
  • 4 large Egg whites Room temperature
  • 1 pound Unsalted butter Softened
  • 1 teaspoon Vanilla extract

Instructions 

  1. In a saucepan, combine sugar and water. Heat over medium heat until it reaches 240°F (115°C) on a candy thermometer.
  2. While the sugar syrup is heating, beat the egg whites in a stand mixer until soft peaks form.
  3. Once the syrup reaches 240°F, slowly pour it into the egg whites while the mixer is on low speed. Increase the speed to high and beat until the mixture is cool and glossy.
  4. Add the softened butter, a few tablespoons at a time, beating well after each addition. Continue to beat until smooth and creamy. Add vanilla extract and mix until combined.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 1g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 10mg | Potassium: 20mg | Sugar: 15g | Vitamin A: 500IU | Calcium: 10mg | Iron: 0.1mg

Keywords

Buttercream, Frosting
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