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Italian Chicken Skillet Recipe

A quick and delicious Italian chicken skillet recipe perfect for a weeknight dinner.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup cherry tomatoes, halved
  • ½ cup mozzarella cheese, shredded
  • Fresh basil leaves for garnish

Instructions 

  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken breasts with garlic powder, oregano, basil, salt, and pepper.
  3. Add chicken to the skillet and cook for 6-7 minutes on each side until golden brown and cooked through.
  4. Add cherry tomatoes to the skillet and cook for another 3-4 minutes until they start to soften.
  5. Sprinkle mozzarella cheese over the chicken and tomatoes. Cover the skillet and cook for another 2-3 minutes until the cheese is melted.
  6. Garnish with fresh basil leaves before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 40g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 600mg | Fiber: 1g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 2mg

Keywords

Chicken, Italian, Skillet
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