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italian-chicken-with-pesto-potatoes-recipe

Italian Chicken with Pesto Potatoes

A delicious Italian-inspired chicken dish served with flavorful pesto potatoes.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts
  • 500 g Baby Potatoes halved
  • 100 g Pesto
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 200°C (400°F).
  2. In a mixing bowl, toss the baby potatoes with olive oil, salt, and pepper.
  3. Spread the potatoes on a baking sheet and roast for 20-25 minutes until golden and crispy.
  4. While the potatoes are roasting, season the chicken breasts with salt and pepper.
  5. Heat a bit of olive oil in a pan over medium heat and cook the chicken breasts until golden and cooked through, about 5-7 minutes per side.
  6. Once the potatoes are done, toss them with the pesto in a mixing bowl.
  7. Serve the chicken breasts with the pesto potatoes on the side.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 35g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 800mg | Fiber: 5g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Chicken, Pesto, Potatoes
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