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italian-chocolate-balls-recipe

Italian Chocolate Balls Recipe

Delicious and easy-to-make Italian chocolate balls.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g Crushed biscuits
  • 100 g Cocoa powder
  • 100 g Sugar
  • 100 g Butter, melted
  • 50 ml Milk

Instructions 

  1. 1. In a mixing bowl, combine crushed biscuits, cocoa powder, and sugar.
  2. 2. Add melted butter and milk. Mix well until the mixture is smooth.
  3. 3. Shape the mixture into small balls and place them on a plate.
  4. 4. Refrigerate for at least 30 minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 100IU | Calcium: 50mg | Iron: 2mg

Keywords

Chocolate, Easy
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