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italian-chocolate-chip-cookies-recipe

Italian Chocolate Chip Cookies

Delicious Italian-style chocolate chip cookies with a hint of almond.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: Italian
Servings: 24 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup brown sugar packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2 cups chocolate chips

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, beat butter and sugars until creamy. Add eggs one at a time, then mix in vanilla and almond extracts.
  4. Gradually add dry ingredients to the wet mixture. Stir in chocolate chips.
  5. Drop by rounded tablespoon onto baking sheets.
  6. Bake for 10-12 minutes or until edges are golden brown. Cool on wire racks.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 12g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Chocolate Chip, Cookies, Italian
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