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italian-confetti-pasta-salad-recipe

Italian Confetti Pasta Salad

A colorful and fresh pasta salad perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups rotini pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 0.5 cup red bell pepper, diced
  • 0.25 cup red onion, finely chopped
  • 0.5 cup black olives, sliced
  • 0.5 cup feta cheese, crumbled
  • 0.25 cup fresh basil, chopped
  • 0.25 cup Italian dressing

Instructions 

  1. Cook pasta according to package instructions. Drain and rinse with cold water.
  2. In a large bowl, combine pasta, cherry tomatoes, cucumber, bell pepper, red onion, olives, and feta cheese.
  3. Add Italian dressing and toss to coat.
  4. Garnish with fresh basil before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Pasta Salad
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