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italian-country-style-ribs-recipe

Italian Country Style Ribs Recipe

A hearty and flavorful Italian-style rib recipe perfect for a family dinner.
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Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Country-style pork ribs
  • 1 cup Tomato sauce
  • 1 tablespoon Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried basil
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a baking dish, arrange the ribs in a single layer.
  3. In a bowl, mix together the tomato sauce, olive oil, garlic powder, oregano, basil, salt, and pepper.
  4. Pour the sauce over the ribs, making sure they are well coated.
  5. Cover the baking dish with aluminum foil and bake for 1.5 hours.
  6. Remove the foil and bake for an additional 30 minutes, or until the ribs are tender and the sauce has thickened.
  7. Let the ribs rest for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Italian, Ribs
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