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italian-cream-cheese-and-ricotta-cheesecake-recipe

Italian Cream Cheese and Ricotta Cheesecake

A rich and creamy Italian-style cheesecake made with cream cheese and ricotta.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: Italian
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Cheesecake

  • 2 cups cream cheese softened
  • 1 cup ricotta cheese
  • 1 cup sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 cup graham cracker crumbs
  • 4 tablespoon butter melted

Instructions 

  1. Preheat your oven to 325°F (165°C).
  2. In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
  3. In another bowl, beat the cream cheese and ricotta until smooth. Add the sugar and mix well.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Pour the cheese mixture over the crust in the springform pan.
  6. Bake in the preheated oven for 60 minutes, or until the center is set. Allow to cool before removing from the pan.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 10g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 150mg | Sodium: 350mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 500IU | Calcium: 150mg | Iron: 1mg

Keywords

Cheesecake
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