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italian-escarole-pizza-recipe

Italian Escarole Pizza Recipe

A delicious Italian pizza topped with escarole, perfect for a quick and tasty meal.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Pizza dough
  • 2 tablespoon Olive oil
  • 3 cloves Garlic minced
  • 1 head Escarole chopped
  • 1 cup Mozzarella cheese shredded
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Place the dough on a baking sheet and brush with 1 tablespoon of olive oil.
  4. In a mixing bowl, toss the escarole with the remaining olive oil, garlic, salt, and pepper.
  5. Spread the escarole mixture evenly over the pizza dough.
  6. Sprinkle the shredded mozzarella cheese on top.
  7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
  8. Remove from the oven, slice, and serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 12g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Escarole, Pizza
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