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italian-feather-bread-pizza-dough-recipe

Italian Feather Bread Pizza Dough Recipe

This is a light and airy pizza dough recipe, perfect for making homemade pizzas with a delicate crust.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Pizza Dough Ingredients

  • 3 cups All-purpose flour
  • 1 cup Warm water 110°F
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 tablespoon Sugar
  • 1 packet Active dry yeast 2 ¼ tsp

Instructions 

  1. 1. In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. 2. Add olive oil, salt, and flour to the yeast mixture. Stir until a dough forms.
  3. 3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  4. 4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
  5. 5. Preheat your oven to 475°F (245°C). Punch down the dough and roll it out to your desired thickness.
  6. 6. Place the rolled-out dough on a baking sheet, add your favorite toppings, and bake for 12-15 minutes or until the crust is golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 400mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Homemade Pizza, Pizza Dough
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