Go Back
–+ servings
italian-flourless-chocolate-torte-recipe

Italian Flourless Chocolate Torte

A rich and decadent Italian flourless chocolate torte that's perfect for any occasion.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: Italian
Servings: 8 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 200 g dark chocolate chopped
  • 200 g unsalted butter cubed
  • 200 g sugar
  • 5 eggs large
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a springform pan and line the bottom with parchment paper.
  2. Melt the dark chocolate and butter together in a heatproof bowl over simmering water, stirring until smooth. Remove from heat and let cool slightly.
  3. In a mixing bowl, whisk together the sugar and eggs until pale and fluffy. Add the vanilla extract and salt, and mix well.
  4. Fold the melted chocolate mixture into the egg mixture until well combined.
  5. Pour the batter into the prepared springform pan and smooth the top with a spatula.
  6. Bake for 25-30 minutes, or until the torte is set but still slightly soft in the center. Let it cool in the pan before removing.

Nutritional Value

Calories: 400kcal | Carbohydrates: 35g | Protein: 6g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 150mg | Sodium: 50mg | Potassium: 200mg | Fiber: 3g | Sugar: 30g | Vitamin A: 500IU | Calcium: 50mg | Iron: 3mg

Keywords

Chocolate, Gluten-Free, Torte
Tried this recipe?Let us know how it was!