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italian-gravy-recipe

Italian Gravy Recipe

A classic Italian gravy recipe that's perfect for pasta and more.
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Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive Oil
  • 1 Onion, chopped
  • 4 cloves Garlic, minced
  • 1 lb Ground Beef
  • 28 oz Crushed Tomatoes
  • 6 oz Tomato Paste
  • 1 cup Water
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and cook until translucent.
  3. Add minced garlic and cook for another minute.
  4. Add ground beef and cook until browned.
  5. Stir in crushed tomatoes, tomato paste, and water.
  6. Add dried basil, dried oregano, salt, and black pepper.
  7. Bring to a boil, then reduce heat and simmer for 2 hours, stirring occasionally.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 15g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Gravy, Italian, Sauce
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