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italian-grilled-shrimp-salad-recipe

Italian Grilled Shrimp Salad

A fresh and tasty Italian-inspired shrimp salad perfect for a light lunch or dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 2 tablespoon Olive oil
  • 1 teaspoon Garlic, minced
  • 1 teaspoon Italian seasoning
  • 4 cups Mixed greens
  • 1 cup Cherry tomatoes, halved
  • ½ cup Red onion, thinly sliced
  • ¼ cup Parmesan cheese, shaved
  • to taste Salt and pepper

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a mixing bowl, toss the shrimp with olive oil, garlic, Italian seasoning, salt, and pepper.
  3. 3. Grill the shrimp for about 2-3 minutes on each side until they are pink and opaque.
  4. 4. In a large bowl, combine the mixed greens, cherry tomatoes, red onion, and Parmesan cheese.
  5. 5. Add the grilled shrimp to the salad and toss gently to combine.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 25g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Grilled, Salad, Shrimp
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