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Italian Grilled Shrimp Salad
A fresh and tasty Italian-inspired shrimp salad perfect for a light lunch or dinner.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
1
lb
Shrimp, peeled and deveined
2
tablespoon
Olive oil
1
teaspoon
Garlic, minced
1
teaspoon
Italian seasoning
4
cups
Mixed greens
1
cup
Cherry tomatoes, halved
½
cup
Red onion, thinly sliced
¼
cup
Parmesan cheese, shaved
to taste
Salt and pepper
Instructions
1. Preheat your grill to medium-high heat.
2. In a mixing bowl, toss the shrimp with olive oil, garlic, Italian seasoning, salt, and pepper.
3. Grill the shrimp for about 2-3 minutes on each side until they are pink and opaque.
4. In a large bowl, combine the mixed greens, cherry tomatoes, red onion, and Parmesan cheese.
5. Add the grilled shrimp to the salad and toss gently to combine.
6. Serve immediately and enjoy!
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
10
g
|
Protein:
25
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Cholesterol:
150
mg
|
Sodium:
600
mg
|
Potassium:
300
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
500
IU
|
Vitamin C:
20
mg
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
Grilled, Salad, Shrimp
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