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italian-herb-bread-recipe

Italian Herb Bread Recipe

A delicious and aromatic bread infused with Italian herbs.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Bread
Cuisine: Italian
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm water
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon dried Italian herbs (basil, oregano, thyme)

Instructions 

  1. In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the top, and let it sit until foamy, about 5 minutes.
  2. Stir in olive oil, salt, and Italian herbs. Add flour gradually, mixing until a dough forms.
  3. Knead the dough on a floured surface for about 8 minutes, until smooth and elastic.
  4. Place dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place until doubled in size, about 1 hour.
  5. Preheat oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place on a greased baking sheet.
  6. Bake for 30 minutes, or until the bread is golden brown and sounds hollow when tapped.

Nutritional Value

Calories: 200kcal | Carbohydrates: 36g | Protein: 5g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 10mg | Iron: 2mg

Keywords

Herb Bread
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