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italian-irishmans-pie-recipe

Italian Irishmans Pie Recipe

A hearty pie combining Italian and Irish flavors.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Fusion
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Filling

  • 500 g Ground Beef
  • 1 cup Tomato Sauce
  • 1 cup Diced Carrots
  • 1 cup Peas

Topping

  • 4 cups Mashed Potatoes
  • 1 cup Shredded Cheese

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine ground beef, tomato sauce, diced carrots, and peas. Spread this mixture into the pie dish.
  3. Top the filling with mashed potatoes, spreading them evenly. Sprinkle shredded cheese on top.
  4. Bake in the preheated oven for 40 minutes or until the top is golden brown.
  5. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 900mg | Fiber: 5g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 3mg

Keywords

Comfort Food, Pie
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