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italian-knot-cookies-recipe

Italian Knot Cookies Recipe

Delicious and soft Italian Knot Cookies, perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: Italian
Servings: 24 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 cup Granulated sugar
  • 1 cup Unsalted butter softened
  • 3 Large eggs
  • 1 teaspoon Vanilla extract
  • 2 teaspoon Baking powder
  • 1 pinch Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the butter mixture, mixing until just combined.
  5. Divide the dough into small portions and roll each into a rope. Tie each rope into a knot and place on a baking sheet.
  6. Bake for 12-15 minutes or until the edges are golden. Let cool on a wire rack.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 30mg | Sugar: 10g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg

Keywords

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