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italian-layered-salad-with-bison-pepperoni-recipe

Italian Layered Salad with Bison Pepperoni

A delicious and hearty Italian layered salad featuring bison pepperoni, perfect for a nutritious meal.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Salad Ingredients

  • 4 cups Mixed greens
  • 1 cup Cherry tomatoes, halved
  • 1 cup Cucumber, sliced
  • 1 cup Red bell pepper, diced
  • 1 cup Bison pepperoni, sliced
  • 0.5 cup Red onion, thinly sliced
  • 0.5 cup Black olives, sliced
  • 0.5 cup Mozzarella cheese, shredded
  • 0.25 cup Italian dressing

Instructions 

  1. 1. In a large salad bowl, layer the mixed greens at the bottom.
  2. 2. Add a layer of cherry tomatoes, followed by cucumber slices.
  3. 3. Next, add the diced red bell pepper and sliced bison pepperoni.
  4. 4. Top with thinly sliced red onion and black olives.
  5. 5. Sprinkle shredded mozzarella cheese over the top.
  6. 6. Drizzle Italian dressing over the salad just before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 200mg | Iron: 3mg

Keywords

Bison Pepperoni, Layered Salad
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