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italian-lemon-ice-recipe

Italian Lemon Ice Recipe

A refreshing Italian dessert perfect for hot summer days.
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Preparation Time: 10 minutes
Freezing Time 2 hours
Total Time: 10 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Water
  • 1 cup Sugar
  • 1 cup Fresh Lemon Juice About 4-6 lemons
  • 1 tablespoon Lemon Zest From 1 lemon

Instructions 

  1. 1. In a saucepan, combine water and sugar. Heat until sugar is dissolved.
  2. 2. Remove from heat and let cool. Add lemon juice and lemon zest.
  3. 3. Pour mixture into a freezer-safe container and freeze for about 2 hours, stirring every 30 minutes to break up ice crystals.

Nutritional Value

Calories: 100kcal | Carbohydrates: 26g | Sodium: 1mg | Potassium: 30mg | Sugar: 25g | Vitamin C: 20mg | Calcium: 10mg

Keywords

Frozen Dessert, Lemon Ice
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