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italian-love-cake-recipe

Italian Love Cake

A delicious layered cake with a ricotta cheese filling and a rich chocolate topping.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: Italian
Servings: 12 servings
Calories: 350 kcal

Ingredients 

Cake

  • 1 box chocolate cake mix prepared according to package directions

Filling

  • 2 pounds ricotta cheese
  • 4 large eggs
  • ¾ cup sugar
  • 1 teaspoon vanilla extract

Topping

  • 1 box instant chocolate pudding mix
  • 1 cup milk
  • 1 container whipped topping

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Prepare the cake mix according to package directions and pour into a greased 9x13 inch baking dish.
  3. In a large bowl, mix ricotta cheese, eggs, sugar, and vanilla until smooth. Carefully spoon the ricotta mixture over the cake batter.
  4. Bake in preheated oven for 60 minutes. Allow to cool completely.
  5. In a medium bowl, combine pudding mix and milk. Fold in whipped topping. Spread over cooled cake. Refrigerate until ready to serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Calcium: 200mg | Iron: 2mg

Keywords

Cake, Chocolate, Ricotta
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