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italian-marzipan-cookies-recipe

Italian Marzipan Cookies Recipe

Delicious and easy-to-make Italian marzipan cookies.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: Italian
Servings: 24 cookies
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 200 g Almond flour
  • 200 g Powdered sugar
  • 2 tablespoon Honey
  • 1 teaspoon Almond extract
  • 2 tablespoon Water

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine almond flour and powdered sugar.
  3. Add honey, almond extract, and water to the dry ingredients. Mix until a dough forms.
  4. Shape the dough into small balls and place them on the prepared baking sheet.
  5. Bake for 12-15 minutes, or until the edges are lightly golden.
  6. Let the cookies cool completely before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 2g | Fat: 5g | Saturated Fat: 0.5g | Sodium: 5mg | Potassium: 10mg | Fiber: 1g | Sugar: 8g | Calcium: 20mg | Iron: 0.5mg

Keywords

Cookies, Marzipan
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