Go Back
–+ servings

Italian Meatball Sandwich Casserole

A delicious and hearty casserole combining the flavors of Italian meatballs and a classic sandwich.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 1 lb ground beef
  • ½ cup breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 jar marinara sauce
  • 6 hoagie rolls
  • 2 cups shredded mozzarella cheese

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix ground beef, breadcrumbs, Parmesan, egg, garlic powder, onion powder, oregano, basil, salt, and pepper.
  3. Form mixture into meatballs and place on a baking sheet.
  4. Bake meatballs for 20 minutes or until cooked through.
  5. In a casserole dish, layer hoagie rolls, meatballs, marinara sauce, and mozzarella cheese.
  6. Bake for 10 minutes or until cheese is melted and bubbly.

Nutritional Value

Calories: 500kcal | Carbohydrates: 40g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Casserole, Meatball, Sandwich
Tried this recipe?Let us know how it was!