Go Back
–+ servings
italian-meatballs-in-marinara-sauce-recipe

Italian Meatballs in Marinara Sauce Recipe

Classic Italian meatballs simmered in marinara sauce.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Meatballs

  • 1 lb ground beef
  • ½ cup breadcrumbs
  • ¼ cup grated Parmesan cheese
  • ¼ cup chopped parsley
  • 1 egg
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 2 cups marinara sauce
  • 2 tablespoon olive oil

Instructions 

  1. In a bowl, mix ground beef, breadcrumbs, Parmesan, parsley, egg, garlic, salt, and pepper.
  2. Form mixture into meatballs.
  3. Heat olive oil in a pan over medium heat. Brown meatballs on all sides.
  4. Add marinara sauce to the pan. Simmer for 20 minutes.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Meatballs
Tried this recipe?Let us know how it was!